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belco.fr
Belco is a family-owned and independent company founded more than 10 years ago that specialises in the sourcing of green coffees and their distribution in Europe. Belco has a unique approach to its business and mission, based on improving the quality of the coffees it offers with the aim of creating added value for both its suppliers (the producers) and its customers (the roasters). Belco is committed to TOWT transport by sail, to transport a part of its coffees by cargo ship from 2022 to reach at least 50% of its total volume in 2025, i.e. 4000 tons. Ambitions for 2025: at least 50% of the total volume of its coffees transported by sail. “Making transport more sustainable is a necessity, not a sales argument or a communication action. You don't always have to calculate everything as an entrepreneur, it's just our responsibility, a business decision that should go without saying, that’s final.” Alexandre Bellangé, Managing Director
pernod-ricard.com
Martell Mumm Perrier Jouët is the prestige subsidiary of Pernod Ricard. Its cognac and champagne houses perpetuate unique savoir-faire and an exceptional art of living. Martell Mumm Perrier-Jouët is constantly striving for excellence, from the vine to the consumer, and takes numerous initiatives to reduce the impact of its activities on the environment. Committed to a SBTi trajectory of carbon neutrality by 2050, it is working on all areas of carbon emissions (the most important being upstream agriculture, distillation, packaging and transport). By shipping its bottles via TOWT's cargo ships, the company is taking another important step in its global decarbonisation roadmap. Martell Mumm Perrier-Jouët's ambition is for TOWT to become its main mode of transport to the US. "With TOWT, we share a pioneering spirit and strong ecological convictions. What was, when we met, a particularly ambitious project for the future is today a reliable ecological, commercial and technological reality" César Giron, CEO of Martell Mumm Perrier-Jouët
champagne-drappier.com
The Drappier family estate, located in Urville, created in 1808 but whose cellars were built in the Middle Ages, works with old grape varieties according to the principles of organic and natural wine. The Domaine Drappier continues to follow this path by decarbonising its champagne exports to New York. In 1965, it was a Drappier Pinot Noir cuvée that seduced General de Gaulle for his family's consumption at Colombey-les-deux-Eglises. He was one of those who loved Drappier Champagne for its assertive character. A family history
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